Dandelion Jam This is a recipe from my dear old neighbour Pia, which I am happy to pass on to you to try and recreate. Attention: Please be sure to harvest the dandelion flowers in spring and during sunshine, possibly before 12 am! These…

Please explore some lovely local products, find out how they are grown and used in the Tuscan and Umbrian cuisine. Agriculture is important in this region and the Umbrian cuisine beckons with particularly lovingly prepared and rare specialti…