Cantuccini (Toscany) = Tozzetti (Umbria)
The basic recipe in Tuscany and Umbria are equal
Ingredients (about 50 pieces):
6 eggs
150 g sugar
200 ml olive oil
300 ml white wine
grated peel of 1 untreated lemon
300 g flou…
Please explore some lovely local products, find out how they are grown and used in the Tuscan and Umbrian cuisine. Agriculture is important in this region and the Umbrian cuisine beckons with particularly lovingly prepared and rare specialti…