Cantuccini (Toscany) = Tozzetti (Umbria) The basic recipe in Tuscany and Umbria are equal Ingredients (about 50 pieces): 6 eggs 150 g sugar 200 ml olive oil 300 ml white wine grated peel of 1 untreated lemon 300 g flou…

Please explore some lovely local products, find out how they are grown and used in the Tuscan and Umbrian cuisine. Agriculture is important in this region and the Umbrian cuisine beckons with particularly lovingly prepared and rare specialti…